Have you ever seen a fat kid clutch on to their candy when they play around other children who possibly love candy more than they do? Why do they do this? They are probably afraid that they may get mugged…and their candy stolen 🙂
That was how I felt walking to Appio; a Ghanaian restaurant and bar located on U Street; close to Howard University in Washington DC. I walked into the restaurant and it looked quite chaotic…and I wouldn’t say it in a bad way. It just looked unorganized with quite a number of college kids.
The university isn’t too far from the restaurant, so quite a few students do patronize this place.
At first sight, Appio did nothing for me, but it was a last minute decision we made to eat there and seeing as I had an early evening flight to catch back to my base, I had to just make do.
Sitting in Appio, I felt as though there was no effort put into the setting up of the restaurant. The chairs were just strewn about the place with tables so low, you would think it was designed for a kindergartner. I took one look at my tour guide and said “let’s give it a try, maybe their food is good.”
The waitress was prompt with coming to the table. She was a dark skinned beautiful girl with a lovely smile. She seemed to me as one of those people who smile through everything. That actually is what waitresses and waiters are supposed to do while on the job; wear a smile. Though difficult sometimes.
As usual, I wanted a Mojito, but they had none. Please African restaurants in DC and the rest of the world, please learn to make Mojitos na! Warris this? Abi una want make I carry my own Mojito for hand dey waka? The gods forbid! Anyway, I ordered the Black Margarita and my tour guide had just water. E come be like say we dey vex.
I decided to request for some water before my drink would have been made and I requested lemons with it, and the waitress brought the lemons on a tissue…would have been nice if the lemons were served in a saucer 🙂
Finally, the Margarita came and on tasting it, it tasted like Zobo! Zobo y’all! Zobo mixed with Tequila! You say?! How can you serve Sorrel tea as Black Margarita?