We are about to have a Happy New year while serving up some Suya! There is this universal love for Suya amongst Africans that just warms my heart. At first, I thought it was more of a Nigerian thing, until I started seeing Ghanians and Kenyans making suya.
Suya is a form African street food in form of a kebab which is seasoned with a blend of aromatic spices. The meat is seasoned with the spices; then grilled over an open flame. The meat, when done is usually crispy on the outside and tender/juicy on the inside with the spices infused into every grain of the meat.
Let me digress a bit here.
There is something about meat that seems to make the average African happy and giddy with joy. It is supernatural! Living in Nigeria for example, you could see people spending time at different ‘joints(a small make shift restaurant that specializes in finger foods and alcohol). Individuals spend time with friends at these places; having what seems like a serious conversation about politics, soccer and sometimes marriage and religion. These conversations are usually done over bottles of beer and trays of meat. From peppered snails to Suya and roasted spicy chicken. You could see in these restaurants, different people from all walks of life. Men with their “babes” in tow, munching away at some type of peppered meat or chargrilled suya…smiling, love and laughter in the atmosphere with a good bottle of Heineken stirring their conversations.